We are sure there is, in some peoples' minds, the assumption that the perfect English wedding should be held in mid-summer with small bridesmaids in pink voile running over emerald green, sun-dappled lawns, bright roses on the tables, food and cake a-plenty and all to the sound of laughter and clink of champagne flutes (or - to each their own - beer glasses!). The August wedding of Sarah McKee and Patrick Barry didn't disappoint on any of the above.
Sarah chose our classic Cherry Blossom design for her wedding stationery and carried the floral theme right through the whole event, even Patrick's tie managed to co-ordinate! The wonderfully relaxed atmosphere was captured perfectly in the photographs taken by Charley Smith.
We love the way that the table plans were strung-out on a silken washing line in the gardens of the house near Windsor where the guests strolled before being seated in the marquee for the meal. A perfect opportunity for showing-off that pink voile dress! Notice the touch of the tiny gold clothes pegs holding each one up - genius!
The flowers for the day were by Richard Elder one of the country's leading floral designers who combined the hot Summer colours in these charming baskets for the bridesmaids. The fabulous and mouth-watering mini cake stack was by Peggy Porschen and the talented Dan McEvoy from Real Cooking did the rest of the catering. We just love the way that the cherry blossom flower has been picked-out again on the top of each cake!
Thank you so much to Sarah & Patrick for sharing these photos with us. Ah! roll-on next summer!!